Executive Chef 行政主廚

Shangri-La Hotels & Resorts

  • Taipei City
  • Permanent
  • Full-time
  • 1 month ago
Shangri-La Far Eastern TaipeiDUTIESComplete responsibility for directing, training, supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Hotel Manager / Resident Manager of the hotel; ensuring a quality product for our guests, and secure profit margins while maintaining the image of the Company at all times.REQUIREMENTS
  • 2 years Executive Chef experience in a 5-star international hotel in Asia
  • Basic Chinese Cuisine Understanding
  • Preferably Western kitchen background with International Cuisine Exposure
  • Ability to lead the team and build rapport with others.
  • Highly adaptable to local culture with effective people skills
  • Ability to coach and train staff

Shangri-La Hotels & Resorts

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